In attention to the health emergency derived from the threat of COVID-19, and in line with the measures adopted by the government of the Republic of El Salvador, committed and aware of our responsibility to protect the health of our guests, employees, collaborating providers and the community, we communicate that:
On a voluntary basis we decided that from March 16, 2020 and until further notice, our facilities will remain closed to the public.
We highly appreciate your support and understanding.
AN EXPERIENCE TO REMEMBER
Olor de Mar, our onsite restaurant, is locally owned and independently operated by head chef Carlos Burgos. Named Olor de Mar for its seafood focus, Chef Carlos and his team have brought an unexpected dining experience to Playa El Zonte, one that is fast becoming a dining destination in its own right.
A MARRIAGE OF
Our Chef’s exciting menu of fusion cuisine dishes has been inspired by more than a decade of work & passion for gastronomic experimentation.
WHERE QUALITY &
Olor de Mar uses high quality local ingredients, freshly cooked and presented by our head chef Carlos and his team with care and attention.
MEET OUR CHEF:
Carlos grew up with the dream of owning a restaurant facing El Zonte’s inspiring landscape. He was determined to create the region’s most innovative & creative kitchen, and we’re proud to say he’s managed that and more.
Enjoy Chef Carlos’ delicious dishes facing the awe-inspiring views of El Zonte’s waves. A truly enjoyable and hollistic experience awaits!