AN EXPERIENCE TO REMEMBER
Olor de Mar, our onsite restaurant, is locally owned and independently operated by head chef Carlos Burgos. Named Olor de Mar for its seafood focus, Chef Carlos and his team have brought an unexpected dining experience to Playa El Zonte, one that is fast becoming a dining destination in its own right.
FUSION CUISINE:
A MARRIAGE OF
TRADITIONS
Our Chef’s exciting menu of fusion cuisine dishes has been inspired by more than a decade of work & passion for gastronomic experimentation.
EXPLORE THE MENU
WHERE QUALITY &
PASSION MEET
Olor de Mar uses high quality local ingredients, freshly cooked and presented by our head chef Carlos and his team with care and attention.
MEET OUR CHEF:
CARLOS BURGOS
Carlos grew up with the dream of owning a restaurant facing El Zonte’s inspiring landscape. He was determined to create the region’s most innovative & creative kitchen, and we’re proud to say he’s managed that and more.
THE GREATEST
INGREDIENT:
NATURE
Enjoy Chef Carlos’ delicious dishes facing the awe-inspiring views of El Zonte’s waves. A truly enjoyable and hollistic experience awaits!